Before

 

After

 
Frozen Food Packaging Plant
This frozen food packing plant uses a low temperature spiral freezer to fast freeze food products. The food is then packaged and delivered to a low temperature storage freezer. Ambient water vapor caused frost and ice formations which reduced plant efficiency and created a safety problem.
 
Dehumidification Unit 
CDIMS successfully designed a desiccant dehumidifier to condition the area.
The very dry air was blown onto the opening to eliminate any ice or frost in the cold environments. The unit provides a total airflow of 7,500 SCFM with a moisture removal of 150 lbs/hr in the summer months. The unit utilizes natural gas to reactivate the desiccant.

 

 

 

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